Friday Saturday prix fixe
5:30-till the foods gone
$50 + tax
5:30-6:30 2 for $22, choice of app + entree or entree + dessert, walk-ins welcome
Starters
Ohio Maiden charcuterie board, assorted pickles, fruit
Toasted red quinoa cakes, sherried mushrooms, poached quail egg, chimichurri
Ceviche: citrus marinade, tomatoes, peppers, scallop, shrimp
Watermelon cucumber gazpacho
Salads
Mixed lettuces, flax seeds, balsamic vinaigrette
Watercress, georgia peaches, marcona almonds, garden chives, peach-sherry vinaigrette
Summer greens, fresh figs, crisped prosciutto, goat cheese, lavender-thyme saba vinaigrette
Mains
Lasagnetti, roasted corn and tomatoes, sweet corn bechamel, garden basil pesto
Beef: smoked tri-tip mid rare, garlic confit smashed local potatoes and green beans, horseradish cream
Citrus-braised pork belly, smoky mash, roasted carrot and broccolini
Seared salmon, summer vegetable salad, israeli couscous, saffron aioli
Desserts
Chocolate or butterscotch pot de creme, berries, whipped cream
Shortcake, peaches, blackberries, brown sugar icecream
Cheese plates:
Aged cheddar flight, apricot-currant jam, olive oil pepper crackers
or
Goat cheese flight, local honey, fig jam, spiced pistachios
Summer sorbets: nectarine, raspberry-rose, and lemon-buttermilk
Beverages
Iced tea…..$2
Coffee…..$2
Tea - pot…..$2
Orange soda…..$3
Ginger Ale….$3
Declan’s roots beer …..$3
